• Preparation and Quality Analysis of Sodium-Reduced Fried Fish Cakes

• Hwang Hyun-Jung

• Choi So-Yeon, Lee Seung-Cheol

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 222 ~ 225

• GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its ...

• Hong Eun-Young

• Kim Gun-Hee

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 218 ~ 221

• Mineral Compositions of Korean Wheat Cultivars

• Choi In-Duck

• Kang Chon-Sik, Hyun Jong-Nae, Lee Choon-Ki, Park Kwang-Geun

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 214 ~ 217

• Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats

• Um Min-Young

• Ahn Ji-Yun, Jung Chang-Hwa, Ha Tae-Youl

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 210 ~ 213

• Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemente...

• Kim Eun-Kyung

• Chang Yoon-Hyuk, Ko Jae-Youn, Jeong Yoon-Hwa

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 203 ~ 209

• Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts

• Kim Seong-Yeong

• Shin Kwang-Soon

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 196 ~ 202

• Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts fr...

• Birasuren Bayarmaa

• Kim Na-Yeon, Jeon Hye-Lyun, Kim Mee-Ree

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 188 ~ 195

• Anticoagulant and Antiplatelet Activities of Artemisia princeps Pampanini and Its Bioactive Componen...

• Ryu Ri

• Jung Un-Ju, Kim Hye-Jin, Lee Won-Hwa, Bae Jong-Sup, Park Yong-Bok, Choi Myung-Sook

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 181 ~ 187

• Effects of a Pre-Exercise Meal on Plasma Growth Hormone Response and Fat Oxidation during Walking

• Shin Young-Ho

• Jung Hyun-Lyung, Ryu Jong-Woo, Kim Pan-Soo, Ha Tae-Yeol, Han Ji-Yoon, Kang Ho-Youl

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 175 ~ 180

• In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-i...

• Lee Chul-Won

• Lee Hyung-Seok, Cha Yong-Jun, Joo Woo-Hong, Kang Dae-Ook, Moon Ja-Young

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 169 ~ 174

• Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic M...

• Lee Hyun-Ah

• Song Yeong-Ok, Jang Mi-Soon, Han Ji-Sook

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 163 ~ 168

• Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemi...

• Lee Hye-Sung

• Choi Jun-Hyeok, Kim Young-Eon, Kim In-Ho, Kim Byoung-Mok, Lee Chang-Ho

• Preventive Nutrition and Food Science   2013  Volume.18  No.3 157 ~ 162